Total Calories: 124
1. Seed and dice green peppers. Separate lettuce leaves. Peel and dice cucumber, zucchini and tomatoes. Crush garlic.
2. Heat oil. Add salt, then garlic, and stir-fry a few times. Add green pepper stir-fry 1 minute.
3. Add cucumber and zucchini and stir-fry 1 minute more. Add tomatoes and lettuce gently stir-fry another 1/2 minute.
4. Cover and cook 2 minutes more over medium heat. Serve at once.
NOTE: These vegetables need no stock they will cook in their own liquids.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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