Total Calories: 153
1. With a cleaver, chop lobster lengthwise in half then clean. Chop each half, shell and all, in 1 1/2-inch sections. Chop claws in two.
2. Mince or grind pork mince scallion and ginger root. Beat eggs lightly. Then combine with cornstarch, sherry, soy sauce, salt and water, blending well.
3. Heat oil. Add lobster sections and stir-fry over medium heat until the shell turns bright red (about 3 minutes).
4. Add pork mixture and cook, stirring, over low heat until meat is cooked through (3 to 5 minutes). Serve at once.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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