Total Calories: 222
1. Soak dried mushrooms.
2. Peel and seed winter melon wedge then cut crosswise in half. Cut soaked mushrooms in half. Shred ham.
3. Heat oil and separately deep-fry each winter melon section until golden. Drain on paper toweling. Let cool then cut in 3/4-inch sections.
4. Bring stock to a boil. Add winter melon and soaked mushrooms simmer, covered, 10 minutes. Then stir in oyster sauce to blend.
5. Transfer melon and mushrooms to a serving platter, leaving liquids in pan. Blend cornstarch, cold water, salt, sugar and pepper to a paste then stir in to thicken liquids. Pour sauce over melon and mushrooms. Garnish with shredded ham and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.