Total Calories: 231
1. Deep-fry shrimp (from the Edit Tap, click to open recipe and follow instructions) but only for 1 to 2 minutes. Then drain. Mince onion and ginger root.
2. In a cup, combine catsup, salt and sugar. In another cup, blend cornstarch and cold water.
3. Heat remaining oil. Add onion and ginger root stir-fry a few times. Add deep-fried shrimp and stir-fry briefly to reheat.
4. Stir in catsup mixture only to heat through. Then stir in cornstarch paste to thicken, and serve at once.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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