Total Calories: 89
1. Shell and devein shrimp mince or grind with pork. Then blend in sherry, soy sauce, sugar and salt.
2. Blend cornstarch and cold water to a paste. Add to shrimp mixture, mixing well. Form into walnut-size balls then flatten each slightly.
3. Heat oil. Brown shrimp balls lightly on all sides.
4. Cut cabbage stems in 1-inch sections and place at the bottom of the pan with the shrimp balls on top. Add 1/2 cup water and 1/2 teaspoon salt then simmer, covered, 15 to 20 minutes.
NOTE: The pork used should have some fat.
* For the oil, substitute lard.
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