Veggie Shepherd's Pie

Serves: 4
Total Calories: 154


1 (16-ounce) bag frozen mixed vegetables (California blend)
1 (10 3/4-ounce) can cheddar cheese soup condensed
1/2 teaspoon thyme
2 cups mashed potatoes seasoned with garlic


Preheat oven to 350 degrees.

In a greased 9 x 9-inch pan, combine frozen vegetables, soup, and thyme. Spread potatoes evenly over vegetable layer. Cover and bake 25 minutes. Uncover and bake 15–20 minutes more, or until heated through. Makes 4 servings.

*Instant potatoes may be substituted.

Nutritional Facts:

Serves: 4
Total Calories: 154
Calories from Fat: 42

This Veggie Shepherd's Pie recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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