Tortilla Chip Enchiladas

Serves: 6
Total Calories: 568


2 cups chopped cooked chicken
2 (10 3/4-ounce) cans cream of chicken soup condensed
1 cup sour cream
1/4 cup chopped onion
1 (12-ounce) bag tortilla chip crushed in bag
1 cup grated Monterey Jack cheese
1/2 cup salsa


Preheat oven to 350 degrees.

In a large bowl combine chicken, soup, sour cream, and onion.

In a greased 9 x 13-inch pan, layer half the chips and half the soup mixture. Repeat layers. Top with cheese and bake 30 minutes. Serve with salsa. Makes 6–8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 568
Calories from Fat: 185

This Tortilla Chip Enchiladas recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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