Swiss Chicken

Serves: 4
Total Calories: 731


4 to 6 boneless skinless chicken breast halves
4 to 6 slices Swiss cheese
1 (10 3/4-ounce) can cream of mushroom soup condensed
1/4 cup milk
1 (6-ounce) box seasoned stuffing mix
1/4 cup butter or margarine melted


Preheat oven to 350 degrees.

Lay chicken in bottom of a greased 9 x 13-inch pan. Place cheese slices over chicken.

In a bowl, mix together soup and milk. Spoon soup mixture over chicken. Sprinkle dry stuffing mix over soup layer and drizzle butter over top. Cover and bake 55–65 minutes, or until chicken is done. Makes 4–6 servings.

*Cream of chicken soup may be substituted.

Nutritional Facts:

Serves: 4
Total Calories: 731
Calories from Fat: 406

This Swiss Chicken recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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