Total Calories: 459
Spread hash browns into bottom of a greased 9 x 13-inch pan. Sprinkle cooked sausage and cheese over top.
In a bowl, combine eggs, milk, dry mustard, salt, and pepper. Pour egg mixture evenly over sausage and hash browns. Cover and refrigerate 2 hours or overnight.
Remove from refrigerator 20 minutes before baking and preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 5–8 minutes more, or until center is set. Makes 6–8 servings.
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