Rice and Green Chili Casserole

Serves: 4
Total Calories: 424


1 (6-ounce) box instant long grain and wild rice mix
1 cup sour cream
1 (4-ounce) can chopped mild green chili drained
1 cup grated Cheddar cheese
1 cup grated Monterey Jack cheese


Prepare rice according to package directions.

Preheat oven to 350 degrees.

In a bowl, mix together sour cream and green chiles. Spread half the cooked rice over bottom of a greased 8 x 8-inch pan. Spoon half the sour cream mixture over rice. Sprinkle half of each cheese over top. Spoon remaining rice over cheese. Spread remaining sour cream mixture over rice, then sprinkle remaining cheese over top. Bake, uncovered, 15–20 minutes, or until bubbly.Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 424
Calories from Fat: 252

This Rice and Green Chili Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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