Meat and Potato Casserole

Serves: 6
Total Calories: 234


1 pound ground beef
2 medium onions chopped
1 1/2 teaspoons Italian seasoning
4 to 6 medium potatoes peeled and thinly sliced
salt and pepper to taste
1 (10 3/4-ounce) can cream of mushroom soup condensed
1/3 cup water


Preheat oven to 350 degrees.

In a frying pan, brown beef and onion together until beef is done. Stir Italian seasoning into beef mixture. Lay a third of the potatoes on bottom of a greased 9 x 13-inch pan. Sprinkle potatoes with salt and pepper. Spread half the beef mixture over top. Repeat layers, ending with potato layer. Combine soup and water. Spread soup mixture over top. Cover and bake 1 hour. Makes 6–8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 234
Calories from Fat: 45

This Meat and Potato Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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