Home-Style Shells and Cheese

Serves: 6
Total Calories: 333


1 (16-ounce) package small pasta shell
1 (10 3/4-ounce) can tomato soup condensed
1 1/2 cups grated Cheddar cheese divided


Preheat oven to 350 degrees.

Cook shells according to package directions and drain. Stir soup and 1 cup cheddar cheese into shells. Spread mixture into a greased 9 x 13-inch pan. Sprinkle remaining cheese over top. Bake 25–30 minutes. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 333
Calories from Fat: 81

This Home-Style Shells and Cheese recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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