Total Calories: 684
Preheat oven to 425 degrees.
Press dough over bottom and halfway up the sides of a lightly greased 9 x 13-inch pan. Bake 9 minutes. Spread sauce over crust. Sprinkle Italian seasoning and cooked sausage over sauce. Layer olives, onion and bell pepper over sausage and then sprinkle cheese over top. Bake 7–11 minutes, or until cheese is melted and crust is golden brown. Makes 6–8 servings.
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