Deep Dish Sausage Pizza

Serves: 6
Total Calories: 684


1 (13-ounce) tube refrigerated pizza crust
1 (8-ounce) can tomato sauce
1 1/2 teaspoons Italian seasoning
1 pound sausage browned and drained
1 (3 1/2-ounce) can sliced olives drained
1/2 onion thinly sliced
1/3 cup chopped green bell pepper
1 1/2 cups grated mozzarella cheese


Preheat oven to 425 degrees.

Press dough over bottom and halfway up the sides of a lightly greased 9 x 13-inch pan. Bake 9 minutes. Spread sauce over crust. Sprinkle Italian seasoning and cooked sausage over sauce. Layer olives, onion and bell pepper over sausage and then sprinkle cheese over top. Bake 7–11 minutes, or until cheese is melted and crust is golden brown. Makes 6–8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 684
Calories from Fat: 391

This Deep Dish Sausage Pizza recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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