Creamy Chicken and Rice

Serves: 4
Total Calories: 583


2 cups uncooked white rice
2 (10 3/4-ounce) cans cream of chicken soup condensed
2 cups water
1 envelope onion soup mix divided
4 to 6 boneless skinless chicken breast halves


Preheat oven to 375 degrees.

In a bowl, combine rice, chicken soup, water, and half the onion soup mix. Spread mixture into a greased 9 x 13-inch pan. Lay chicken over top. Sprinkle remaining onion soup mix over chicken. Cover and bake 2 hours. Makes 4–6 servings.

*This casserole can also be baked at 300 degrees for 3 hours.

Nutritional Facts:

Serves: 4
Total Calories: 583
Calories from Fat: 119

This Creamy Chicken and Rice recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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