Total Calories: 304
Preheat oven to 425 degrees.
In a frying pan, saute onion in butter until onions are tender. Stir in chili and corn. Spread chili mixture into a greased 9 x 13-inch pan. Sprinkle cheese over top.
In a bowl, mix corn bread mix according to package directions. Pour batter evenly over chili mixture. Bake 25 minutes, or until corn bread is golden brown and set in the center. Makes 6–8 servings.
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