Chicago Style Pizza Casserole

Serves: 6
Total Calories: 924


2 (13-ounce) tubes refrigerated pizza crust dough
2 cups spaghetti sauce divided
1 pound sausage browned and drained
1/2 medium onion chopped
2 cups grated mozzarella cheese divided


Preheat oven to 375 degrees.

Spread 1 crust over bottom and up the sides of a lightly greased 9 x 13- inch pan. Spread 11/2 cups sauce over crust. Spread cooked sausage and onion over sauce. Sprinkle 11/2 cups cheese over sausage layer. Place remaining pizza crust over top and pinch dough from the lower and upper crusts together. Cut 1-inch slits in top crust. Carefully spread remaining sauce and cheese over top. Bake 30 minutes, or until crust is golden brown and done in the center. Makes 6–8 servings.

Nutritional Facts:

Serves: 6
Total Calories: 924
Calories from Fat: 476

This Chicago Style Pizza Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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