Cheddar Ham Noodle Casserole

Serves: 4
Total Calories: 668


1 (12-ounce) bag egg noodle
1/4 cup diced green bell pepper
1/2 medium onion
1 tablespoon olive oil
1 (10 3/4-ounce) can cream of mushroom soup consensed
2/3 cup milk
1 1/2 cups diced fully cooked ham
2 cups grated Cheddar cheese


Preheat oven to 400 degrees.

Cook noodles according to package directions and drain.

In a frying pan, saute bell pepper and onion in olive oil until onion is translucent. Stir soup, milk, ham, vegetables, and cheese into warm noodles. Spread noodle mixture into a greased 2-quart baking dish. Bake 15 minutes, or until heated through.Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 668
Calories from Fat: 237

This Cheddar Ham Noodle Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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