Broccoli Chicken Casserole

Serves: 4
Total Calories: 164


2 cups chopped cooked chicken
1 (10 3/4-ounce) can cream of mushroom soup condensed
1/4 cup milk
3/4 cup grated Monterey Jack cheese
1 (10-ounce) package frozen broccoli thawed
1/2 cup green onion sliced
1/2 teaspoon black pepper


Preheat oven to 350 degrees.

In a large bowl, mix all ingredients together. Spread mixture into a greased 9 x 13-inch pan. Bake 35–40 minutes, or until bubbly. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 164
Calories from Fat: 86

This Broccoli Chicken Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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