Blueberry French Toast Casserole

Serves: 6
Total Calories: 473


1 loaf (20 ounces) bread cubed
1 (8-ounce) package cream cheese softened
1 cup fresh or frozen blueberries
2 cups milk
1 teaspoon vanilla extract
1/3 cup maple syrup
powdered sugar


Place half the bread cubes in a greased 9 x 13-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes.

In a large bowl, whisk eggs, milk, vanilla, and syrup. Drizzle egg mixture evenly over bread. Cover and refrigerate 2 hours or overnight.

Preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 25–30 minutes more, or until center is firm and top is golden brown. Lightly dust casserole with powdered sugar. Serve with blueberry or maple syrup. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 473
Calories from Fat: 165

This Blueberry French Toast Casserole recipe is from the 101 Things To Do With A Casserole Cookbook. Download this Cookbook today.

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