Snickerdoodles


Serves: 36
Total Calories: 18

Ingredients

1 package Betty Crocker SuperMoist white (vanilla) cake mix
1/4 cup vegetable oil
2 eggs
2 tablespoons sugar
1 teaspoon ground cinnamon

Directions:

1- Heat oven to 350°. Mix cake mix, oil and eggs in large bowl with spoon until dough forms (some dry mix will remain).

2- Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.

3- Bake 10 to 12 minutes or until set. Remove from cookie sheet to wire rack.

High Altitude (3500 to 6500 feet): No changes.

1 Cookie: Calories 70 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 10mg Sodium 100mg Carbohydrate 12g (Dietary Fiber 0g) Protein 1g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 2% Iron 0%.

Betty's Tip: Size up your snickerdoodles! Shape dough into 1 1/2-inch balls and place them about 3 inches apart on baking sheet bake 12 to 14 minutes. You'll get about 20 cookies.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 36
Total Calories: 18
Calories from Fat: 15



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