Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients except walnuts in bread machine pan in the order recommended by the manufacturer. Add walnuts at the Raisin/Nut signal.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.
1 Slice: 150 calories (30 calories from fat) 4g fat (1g saturated) 0mg cholesterol 230mg sodium 28 carbohydrate (3g dietary fiber) 5g protein
We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.
If your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.
From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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