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Sweetened Cream Cheese And Fruit

Serves: 2

Print this Recipe


   1 8-ounce package cream cheese softened
   1/2 cup milk
   3 tablespoons honey
   2 1/2 teaspoons lemon peel grated
   1/2 cup cream
   2 tablespoons powdered sugar
   Fresh fruit of your choice: Bing cherries, pineapple spears, melon chunks, figs, bananas, apples


In a bowl, combine cream cheese, milk, honey, and 1 teaspoon lemon rind. In another bowl whip heavy cream and add confectioners' sugar. Fold cream into cheese mixture. Transfer to serving dish and sprinkle remaining 1 1/2 teaspoons lemon rind over top. Serve with a selection of fresh fruits in season.

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