Summer Cooler: The Best Summer Cooler Recipe from Cook'n

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	Summer Cooler

Serves: 8

Print this Recipe

   2 sponge cakes 8-inch bakery round, 2 inches deep
   1/4 cup kirsch liqueur
   2 cups cream whipped
   2 tablespoons sugar
   1 cup strawberry glaze prepared commercial whipped thin for spreading
   4 cups frozen sliced peaches thinly sliced, fresh or, peeled
   4 cups strawberries thinly sliced fresh

Slice each sponge cake into 2 layers, 1-inch thick. Sprinkle each layer with 1 tablespoon liqueur. Place 1 slice in glass serving bowl. Whip heavy cream and sweeten with sugar. Reserve 1 cup for decoration. Spread cake with 1/4 cup whipped glaze. Arrange a layer of peaches on top of glaze followed by a layer of strawberries and a layer of whipped cream. Continue layering until all ingredients have been used, ending with fruit. Spread top and sides with remaining 1 cup whipped cream. Chill until serving time.

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