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Cook'n with Betty Crocker 
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Shrimp Dip |
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Serves: 2 Print this Recipe1 8-ounce package cream cheese softened 1 10 1/2-ounce can cream of shrimp soup 1 4 1/4-ounce can tiny cocktail shrimp rinsed and well drained 1 tablespoon parsley minced fresh 1 tablespoon lemon juice fresh 2 to 3 teaspoons cream style horseradish In small bowl of electric mixer, beat cream cheese until smooth; gradually blend in soup just until smooth. Stir in remaining ingredients. Chill 1 hour. Serve with crackers or chips. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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