Ribs And Limas

Serves: 6
Total Calories: 833


3 pounds beef short ribs lean
2 tablespoons vegetable oil
1 onion medium chopped
4 carrots medium, sliced
1/4 cup brown sugar packed
2 tablespoons flour
2 teaspoons dry mustard
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 1/4 cups water
1/4 cup cider vinegar
1 bay leaf large, broken in half
1 (10-ounce) package frozen lima beans cooked according to package directions


Preparation Time: 20 minutes
Slow Cooker Cooking Time: 5 to 6 hours on high or 10 to 12 hours on low
Last-Minute Cooking Time: 20 to 30 minutes on high

1. Trim excess fat from ribs. Cut ribs in serving-size pieces if large. In a large skillet over medium heat, brown ribs in oil discard drippings.

2. Meanwhile, place onion and carrots in a slow cooker. Add ribs.

3. In a medium bowl, stir brown sugar, flour, dry mustard, salt and pepper until blended. Stir in water and vinegar until smooth. Pour over ribs. Push bay leaf into liquid.

4. Cover and cook on high for 5 to 6 hours or on low for 10 to 12 hours or until meat is very tender.

5. Stir in lima beans. Immediately cover and cook on high for 20 to 30 minutes or until heated through.

6. Remove bay leaf before serving.

Serve with a citrus salad and crusty rolls.

* Or use a 10 oz. package frozen peas, thawed.

Nutritional Facts:

Serves: 6
Total Calories: 833
Calories from Fat: 40

This Ribs And Limas recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
"Smoked" Brisket
Almond Chocolate Chip Bread
Alpine Chicken
Brisket For A Crowd
Brown Beef Ragout
Buffet Beef With Artichokes
Buttermilk Bread
Buttermilk Rye Bread
Caraway Rye Bread
Charlie's Burgundy Beef
Cheddar Cheese and Olive Bread
Chicken Elegante
Chicken Marengo
Chinese Beef And Tomatoes
Choco-Banana Bread
Chocolate Mint Bread
Cranberry Whole Wheat Bread
Creamy Ham And Broccoli
Curried Pork
Double-Corn Jalapeno Bread
English Beef With A Twist
Family Pot Roast
Farmer's-Style Chops
French Dip Roast
Fruited Caribbean Chops
Garden Chicken Dinner
Garlic Basil Bread
Greek Olive Bread
Hearty Cassoulet
Herbed Swiss Steak
Honey Sunflower Loaf
Hungarian Stew
Italian Meat Loaf
Kentucky Burgoo
Lemon Garlic Chicken
Maggie's Stew
Milwaukee Short Ribs
Mom's Sunday Chicken
Multigrain Loaf
Oatmeal Bread
Oriental Pork Roast
Pacific Ribs
Peanut Butter Bread
Poached Chicken And Broth
Polish Kraut 'N' Apples
Potato Chive Bread
Ribs And Limas
Spanish Chicken And Rice
Spanish Stew
Spicy Apple Bread
Steak Stroganoff
Tangy Flank Steak
Teriyaki Pork Roast
Wrangler's Pot Roast

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.