Raspberry Bavarian: The Best Raspberry Bavarian Recipe from Cook'n

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	Raspberry Bavarian

Serves: 6

Print this Recipe

   1 cup water boiling
   1 3-ounce package raspberry jello
   1 tablespoon unflavored jello
   1 6-ounce can frozen orange juice concentrate,frozen orange
   1/2 cup water cold
   1 pint vanilla ice cream

Put boiling water and gelatins in blender or food processor; cover and blend for 1 1/2 minutes to dissolve gelatins. Add orange juice concentrate and cold water; blend until smooth. Add ice cream; blend until just combined. Pour immediately into a 1 1/2 -quart mold. Refrigerate until very firm. Unmold to serve.

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