Ozark Pudding: The Best Ozark Pudding Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Ozark Pudding

Serves: 4

Print this Recipe

   1/3 cup flour
   1/2 teaspoon baking powder
   1/8 teaspoon salt
   1/2 cup sugar
   2 eggs
   1/2 teaspoon vanilla extract
   2 cups apples chopped peeled
   1/2 cup raisins
   1 cup cream whipped, or vanilla ice cream

Heat oven to 325° F. Grease a 1-quart casserole or soufflé dish. Sift together flour, baking powder, and salt. Beat sugar, eggs, and vanilla until pale and fluffy. Add flour mixture and blend well. Fold in apples and raisins. Spoon into prepared dish and bake 40 to 45 minutes. Pudding will resemble a soufflé, deflating soon after removal from oven. Serve warm with whipped cream or ice cream.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Apple Crisp
Cherry Squares
Banana-Almond Sundae
Chilled Raspberry Soup
Chocolate Log
Coconut-Butter Brickle Dessert
Creamy Mint Sherbet With Fruit
Five Minute White House Dessert
Fruit Cocktail Cobbler
Honey Graham-Chocolate Loaf
Lemon Fluff
Ozark Pudding
Raspberry Bavarian
Summer Cooler
Sweetened Cream Cheese And Fruit
Honey Whole Wheat Bread 1.5-pound
Toasted Almond Whole Wheat Bread 1.5-pound
Cinnamon Honey Wheat Bread 1.5-pound
Citrus Whole Wheat Bread 1.5-pound
Golden Raisin Bread 1.5-pound
Herb and Crunch Wheat Bread 1.5-pound
Dill Wheat Bread 1.5-pound
Golden Raisin And Rosemary Wheat Bread 1.5-pound
Seeded Whole Wheat Bread 1.5-pound
Nutty Prune Wheat Bread 1.5-pound
Zucchini Wheat Bread 1.5-pound
Wild Rice and Apple Bread 1.5-pound
Pumpernickel Bread 1.5-pound
Pumpernickel Pecan Bread 1.5-pound
Buttermilk Rye Bread 1.5-pound
Oatmeal Bread 1.5-pound
Oatmeal Sunflower Bread 1.5-pound
Oat Potato Sandwich Bread 1.5-pound
Orange Oat Cornmeal Bread 1.5-pound
Granola Bread 1.5-pound
Cranberry Corn Bread 1.5-pound
Honey Corn Bread 1.5-pound
Buttermilk Rye Bread 2-pound
Cinnamon Honey Wheat Bread 2-pound
Citrus Whole Wheat Bread 2-pound
Cranberry Corn Bread 2-pound
Dill Wheat Bread 2-pound
Golden Raisin And Rosemary Wheat Bread 2-pound
Golden Raisin Bread 2-pound
Granola Bread 2-pound
Herb and Crunch Wheat Bread 2-pound
Honey Corn Bread 2-pound
Honey Whole Wheat Bread 2-pound
Nutty Prune Wheat Bread 2-pound
Oat Potato Sandwich Bread 2-pound
Oatmeal Bread 2-pound
Oatmeal Sunflower Bread 2-pound
Orange Oat Cornmeal Bread 2-pound
Pumpernickel Bread 2-pound
Pumpernickel Pecan Bread 2-pound
Seeded Whole Wheat Bread 2-pound
Toasted Almond Whole Wheat Bread 2-pound
Wild Rice and Apple Bread 2-pound
Zucchini Wheat Bread 2-pound

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us