Mom's Sunday Chicken

Serves: 4
Total Calories: 1,055


1 broiler-fryer chicken (about 3 lb.), cut up
2 to 3 tablespoons vegetable oil
6 to 8 potatoes small, peeled and quartered
1/2 cup water
2 tablespoons parsley dried, crushed
1 teaspoon chicken bouillon
1 teaspoon thyme dried, crushed
1 teaspoon dijon
1/2 teaspoon salt
1/8 teaspoon black pepper
1 (7/8-ounce) package mushroom sauce or chicken gravy mix
parsley Chopped fresh


Preparation Time: 20 minutes
Slow Cooker Cooking Time: 3 to 4 hours on high or 6 to 8 hours on low
Last-Minute Cooking Time: about 10 minutes on stovetop
1. Remove excess fat from chicken. In a large skillet over medium-high heat, brown chicken in oil. Transfer chicken to a slow cooker, placing dark meat on bottom. Place potatoes in slow cooker.

2. Discard any excess oil in skillet. Add water, dried parsley, bouillon granules, thyme. Dijon mustard, salt and pepper. Stirring, bring to a boil, loosening browned bits from bottom of skillet. Pour over chicken and potatoes.

3. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours or until juices from chicken run clear and potatoes are tender.

4. Transfer chicken and potatoes to a warm serving platter. Cover and keep warm.

5. Skim fat from cooking liquid. Measure cooking liquid and add enough milk to equal 1 1/4 cups liquid.*
6. In a small saucepan, stir liquid and sauce mix until blended. Stirring over medium heat, bring to a boil and boil until slightly thickened.

7. Sprinkle chicken and potatoes with fresh parsley. Serve sauce separately.

Serve with buttered green beans and tossed green salad.

* Or add enough milk to equal amount of liquid on package directions.

Nutritional Facts:

Serves: 4
Total Calories: 1,055
Calories from Fat: 61

This Mom's Sunday Chicken recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
"Smoked" Brisket
Almond Chocolate Chip Bread
Alpine Chicken
Brisket For A Crowd
Brown Beef Ragout
Buffet Beef With Artichokes
Buttermilk Bread
Buttermilk Rye Bread
Caraway Rye Bread
Charlie's Burgundy Beef
Cheddar Cheese and Olive Bread
Chicken Elegante
Chicken Marengo
Chinese Beef And Tomatoes
Choco-Banana Bread
Chocolate Mint Bread
Cranberry Whole Wheat Bread
Creamy Ham And Broccoli
Curried Pork
Double-Corn Jalapeno Bread
English Beef With A Twist
Family Pot Roast
Farmer's-Style Chops
French Dip Roast
Fruited Caribbean Chops
Garden Chicken Dinner
Garlic Basil Bread
Greek Olive Bread
Hearty Cassoulet
Herbed Swiss Steak
Honey Sunflower Loaf
Hungarian Stew
Italian Meat Loaf
Kentucky Burgoo
Lemon Garlic Chicken
Maggie's Stew
Milwaukee Short Ribs
Mom's Sunday Chicken
Multigrain Loaf
Oatmeal Bread
Oriental Pork Roast
Pacific Ribs
Peanut Butter Bread
Poached Chicken And Broth
Polish Kraut 'N' Apples
Potato Chive Bread
Ribs And Limas
Spanish Chicken And Rice
Spanish Stew
Spicy Apple Bread
Steak Stroganoff
Tangy Flank Steak
Teriyaki Pork Roast
Wrangler's Pot Roast

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.