Lemon Fluff: The Best Lemon Fluff Recipe from Cook'n

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	Lemon Fluff

Serves: 8

Print this Recipe

   1 3-ounce package lemon jello
   1/2 cup water boiling
   1 8-ounce can crushed pineapple in its own juice
   1 cup vanilla ice cream
   1 4-ounce container frozen whipped topping thawed
   1 cup sour cream
   1/2 teaspoon lemon juice
   Few drops yellow food color

Dissolve gelatin in boiling water. In blender container, blend gelatin, pineapple and juice until smooth. Add ice cream and blend for 10 seconds. In a medium bowl, mix remaining ingredients. Stir in gelatin mixture. Pour into serving dish and refrigerate for 1 hour or until set.

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