Honey Graham-Chocolate Loaf: The Best Honey Graham-Chocolate Loaf Recipe from Cook'n

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	Honey Graham-Chocolate Loaf

Serves: 8

Print this Recipe

   1 4 1/2-ounce box chocolate instant pudding & pie filling mix
   1 cup cream whipped
   2 tablespoons sugar
   1 teaspoon vanilla extract
   24 graham crackers

Follow package instructions for pudding mix. Whip heavy cream stiff; add sugar and vanilla. Layer graham crackers and pudding until about 6 layers high. Frost tops and sides with whipped cream. Chill 2 or more hours in refrigerator. To serve, slice thinly.

Note: Omit sugar if using 2 cups frozen whipped topping, thawed.

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