Fruit Cocktail Cobbler: The Best Fruit Cocktail Cobbler Recipe from Cook'n

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	Fruit Cocktail Cobbler

Serves: 6

Print this Recipe

   1/2 cup flour
   1 3 1/8-ounce package coconut cream pudding and pie filling mix or banana cream pudding and pie filling mix
   1/4 cup brown sugar
   1/4 cup butter cold or margarine
   1 30-ounce can fruit cocktail drained
   Whipped cream or ice cream (optional)

Heat oven to 375° F. In a medium bowl, combine flour, pudding and pie filling mix, and brown sugar. Cut in butter or margarine until consistency of fine crumbs. Grease a 1-quart casserole dish. Spread fruit cocktail in dish; sprinkle with topping mixture. Bake for 35 to 40 minutes or until golden brown. Serve with optional whipped cream or ice cream.

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