English Beef With A Twist

Serves: 6
Total Calories: 77


1 boneless beef top round steak beef top round steak
1 onion medium chopped
1 (10 1/2-ounce) can beef broth double-strength
1 tablespoon steak sauce or Worcestershire sauce
1 tablespoon ketchup
1 teaspoon curry powder
1/2 teaspoon ginger ground
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sour cream
2 tablespoons horseradish prepared
1 1/2 tablespoons cornstarch
chives Sliced or chopped parsley


Preparation Time: 10 minutes
Slow Cooker Cooking Time: 4 1/2 to 5 hours on high or 9 to 10 hours on low
Last-Minute Cooking Time: 15 minutes on high
1. Trim excess fat from meat. Cut meat into serving-size pieces or cubes. Place meat and onion in a slow cooker stir to combine.

2. In a medium bowl, stir beef broth, steak sauce, catsup, curry powder, ginger, salt and pepper until blended. Pour over meat.

3. Cover and cook on high for 4 1/2 to 5 hours or on low for 9 to 10 hours or until meat is very tender.

4. In a small bowl, stir sour cream, horseradish and cornstarch until blended. Stir into liquid around meat. Cover and cook on high for 15 minutes or until thickened. Garnish with chives.

Serve with rice pilaf and broccoli spears.

Nutritional Facts:

Serves: 6
Total Calories: 77
Calories from Fat: 30

This English Beef With A Twist recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.

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