Total Calories: 77
Preparation Time: 10 minutes
Slow Cooker Cooking Time: 4 1/2 to 5 hours on high or 9 to 10 hours on low
Last-Minute Cooking Time: 15 minutes on high
1. Trim excess fat from meat. Cut meat into serving-size pieces or cubes. Place meat and onion in a slow cooker stir to combine.
2. In a medium bowl, stir beef broth, steak sauce, catsup, curry powder, ginger, salt and pepper until blended. Pour over meat.
3. Cover and cook on high for 4 1/2 to 5 hours or on low for 9 to 10 hours or until meat is very tender.
4. In a small bowl, stir sour cream, horseradish and cornstarch until blended. Stir into liquid around meat. Cover and cook on high for 15 minutes or until thickened. Garnish with chives.
Serve with rice pilaf and broccoli spears.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.