Curried Pork

Serves: 6
Total Calories: 119


3 tablespoons flour
2 to 3 teaspoons curry powder
1/4 teaspoon salt
1/8 teaspoon cloves ground
1 1/2 pounds pork stew meat
2 tablespoons butter or margarine
1 onion medium chopped
3 teaspoons beef bouillon
1 or 2 clove garlic minced
3 apples large tart cooking, diced
1 (8-ounce) can tomato sauce
1/2 cup water
1/4 cup raisins
1 tablespoon lemon juice


Preparation Time: 15 minutes
Slow Cooker Cooking Time: 3 1/2 to 4 hours on high or 7 to 8 hours on low
Last-Minute Cooking Time: 5 minutes on high
1. In a medium bowl, mix flour, curry powder, salt and cloves. Toss meat in mixture until well coated.

2. In a large skillet over medium heat, brown meat in butter. Place meat in a slow cooker.

3. Layer over meat, in order, onion, bouillon granules, garlic and apples. Pour tomato sauce and water over apples. Do Not Stir.

4. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until meat is very tender.

5. Stir in raisins and lemon juice. Cover and cook on high for 5 minutes or until raisins are softened.

Serve with couscous or hot cooked rice, sliced green onions, toasted coconut and chopped peanuts.

Note: Other lean stew meats such as beef or lamb can be used or a combination.

Nutritional Facts:

Serves: 6
Total Calories: 119
Calories from Fat: 35

This Curried Pork recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.

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