Creamy Mint Sherbet With Fruit: The Best Creamy Mint Sherbet With Fruit Recipe from Cook'n

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	Creamy Mint Sherbet With Fruit

Serves: 8

Print this Recipe

   3 pints lime sherbet
   1/3 cup green creme de menthe
   1 quart strawberries fresh strawberries or raspberries
   Powdered sugar

Let sherbet stand in refrigerator for 30 minutes to soften. Turn into large bowl; beat with mixer just until smooth but not melted. Stir in creme de menthe until combined. Pour into decorative 6 1/2 -cup mold and freeze until firm. Meanwhile, wash and hull berries; refrigerate. To serve, invert mold onto chilled serving platter. Place hot damp cloth over mold; shake to release sherbet. Surround mold with prepared berries. Dust with confectioners' sugar.

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