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Crazy Chocolate Cake |
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Serves: 9 Print this Recipe1 1/2 cups flour 1 cup sugar 1/2 teaspoon baking soda 3 tablespoons unsweetened cocoa 1/2 teaspoon salt 1/3 cup vegetable oil 1 tablespoon cider vinegar 1 teaspoon vanilla extract 1 cup water cold Powdered sugar (optional) * Part two. 1 tablespoon butter or margarine 1 tablespoon unsweetened cocoa 3/4 teaspoon instant coffee 2 tablespoons cream 1 cup powdered sugar 1/2 teaspoon vanilla extract Heat oven to 375° F. In the large bowl of an electric mixer, sift flour, sugar, baking soda, cocoa, and salt. Make a well in mixture and pour in oil, vinegar, vanilla, and water. Mix on low speed just until ingredients are combined. Pour into greased and floured 8-inch square baking dish. Bake for 25 to 30 minutes. When cake is cool, sprinkle top with confectioners' sugar or frost with the following frosting. Mocha Frosting: *Melt butter or margarine in small pan. Add cocoa, instant coffee, and heavy cream; bring to boil, stirring constantly. Simmer for 1 minute while stirring. Remove from heat; add confectioners' sugar and vanilla. Beat until smooth. Spread on cooled cake. Note: No changes needed for high altitude. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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