Coconut-Butter Brickle Dessert: The Best Coconut-Butter Brickle Dessert Recipe from Cook'n

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	Coconut-Butter Brickle Dessert

Serves: 12

Print this Recipe

   1 1-pound 13-ounce can sliced peaches drained and syrup reserved
   1/2 cup butter brickle chips
   1 18-ounce package cake mix butter pecan cake mix
   1 cup coconut flaked
   1/2 cup butter or margarine, melted

Heat oven to 350° F. Grease and flour 9 x 13-inch baking pan. Place peaches and 3/4 cup reserved syrup in bottom of prepared pan. Stir brickle chips into dry cake mix; sprinkle over top of peaches. Top with coconut. Pour over melted butter or margarine. Bake for 45 to 55 minutes. The top will be golden brown.

Note: This is best eaten the same day as baked.

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