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Clam Dip

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   1 6 1/2-ounce can clams minced, drained
   1 3-ounce package cream cheese softened
   1/4 cup sour cream
   1 tablespoon worcestershire sauce
   1 tablespoon onions grated
   Dash cayenne pepper
   Salt to taste

Add clams to remaining ingredients. Beat until well mixed. Can be served chilled or heated in a chafing dish.

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