Chinese Beef And Tomatoes

Serves: 4
Total Calories: 81


1 onion medium, halved and sliced
1 green bell peppers small, coarsely chopped
2 ribs celery sliced
3 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 pound boneless beef top round steak beef top round steak
1 tablespoon butter or margarine
1/2 cup water
1 teaspoon beef bouillon
1 tablespoon water cold
1 tablespoon cornstarch
1 1/2 teaspoons sugar
1/4 teaspoon ginger ground
1 pint cherry tomatoes halved, or 2 large tomatoes, each cut in 8 wedges


Preparation Time: 15 minutes
Slow Cooker Cooking Time: 3 1/2 to 4 hours on high or 7 to 8 hours on low
Last-Minute Cooking Time: 15 minutes on high
1. Place onion, green pepper and celery in a slow cooker.

2. In a pie plate, stir 2 tablespoons of the soy sauce, garlic powder and pepper. Add meat and stir until well coated.

3. In a large skillet over medium heat, brown meat in butter. Place meat in slow cooker.

4. To skillet, add 1/2 cup water and bouillon granules. Over medium heat, bring to a boil, stirring to loosen browned bits from bottom of skillet. Pour over meat. Stir once.

5. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until meat and onion are tender.

6. In a small bowl, stir remaining 1 tablespoon soy sauce, 1 tablespoon water, cornstarch, sugar and ginger until smooth. Stir into liquid in slow cooker. Stir in tomatoes.

7. Cover and cook on high for 15 minutes or until thickened and tomatoes are heated through.

Serve with Chinese egg noodles.

Nutritional Facts:

Serves: 4
Total Calories: 81
Calories from Fat: 26

This Chinese Beef And Tomatoes recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
"Smoked" Brisket
Almond Chocolate Chip Bread
Alpine Chicken
Brisket For A Crowd
Brown Beef Ragout
Buffet Beef With Artichokes
Buttermilk Bread
Buttermilk Rye Bread
Caraway Rye Bread
Charlie's Burgundy Beef
Cheddar Cheese and Olive Bread
Chicken Elegante
Chicken Marengo
Chinese Beef And Tomatoes
Choco-Banana Bread
Chocolate Mint Bread
Cranberry Whole Wheat Bread
Creamy Ham And Broccoli
Curried Pork
Double-Corn Jalapeno Bread
English Beef With A Twist
Family Pot Roast
Farmer's-Style Chops
French Dip Roast
Fruited Caribbean Chops
Garden Chicken Dinner
Garlic Basil Bread
Greek Olive Bread
Hearty Cassoulet
Herbed Swiss Steak
Honey Sunflower Loaf
Hungarian Stew
Italian Meat Loaf
Kentucky Burgoo
Lemon Garlic Chicken
Maggie's Stew
Milwaukee Short Ribs
Mom's Sunday Chicken
Multigrain Loaf
Oatmeal Bread
Oriental Pork Roast
Pacific Ribs
Peanut Butter Bread
Poached Chicken And Broth
Polish Kraut 'N' Apples
Potato Chive Bread
Ribs And Limas
Spanish Chicken And Rice
Spanish Stew
Spicy Apple Bread
Steak Stroganoff
Tangy Flank Steak
Teriyaki Pork Roast
Wrangler's Pot Roast

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.