Cherry Squares: The Best Cherry Squares Recipe from Cook'n

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	Cherry Squares

Serves: 9

Print this Recipe

   Use Chef Pastry Mix (see below) in this recipe.
   8 1/2 cups flour
   1/2 cup sugar
   1/4 cup baking powder
   1 tablespoon cornstarch (to keep mixture dry)
   1 tablespoon salt
   2 cups vegetable shortening solid
   * See note below.
   1 21-ounce can cherry pie filling
   1 1/2 cups Chef Pastry Mix
   1/2 cup sugar
   1/2 cup milk
   1 egg
   1/2 teaspoon almond extract
   Powdered sugar

* Measure dry ingredients into a large bowl; mix well. Sift mixture into another large bowl. With a pastry blender; cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 350° F. Grease an 8-inch square pan; spread pie filling in pan. In small mixer bowl, combine mix, sugar, milk, egg, and extract. Beat at low speed for 1 minute. Spread batter over cherries. Bake for 35 to 40 minutes or until golden brown. Serve warm sprinkled with confectioners' sugar.

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