Apple Crisp: The Best Apple Crisp Recipe from Cook'n

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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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	Apple Crisp

Serves: 6

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   Use Chef Pastry Mix (see below) in this recipe.
   8 1/2 cups flour
   1/2 cup sugar
   1/4 cup baking powder
   1 tablespoon cornstarch (to keep mixture dry)
   1 tablespoon salt
   2 cups vegetable shortening solid
   * See note below.
   1/3 cup Chef Pastry Mix
   1/3 cup sugar
   1/3 cup oats
   1/2 teaspoon cinnamon ground
   1/8 teaspoon nutmeg ground
   3 tablespoons butter or margarine
   6 cups apples peeled, cored, and thinly sliced tart cooking
   2 tablespoons lemon juice fresh
   1/4 cup sugar
   Cream or ice cream (optional)

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* Measure dry ingredients into a large bowl; mix well. Sift mixture into another large bowl. With a pastry blender; cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 375° F. Combine mix, 1/3 cup sugar, oats, cinnamon, and nutmeg. Cut in butter or margarine until crumbly; set aside. Toss apple slices with lemon juice; spread in bottom of a greased 8-inch square pan. Sprinkle with 1/4 cup sugar. Sprinkle topping over apples and bake for 35 to 45 minutes or until apples are tender. Serve warm with optional heavy cream or ice cream.

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