Apple Crisp: The Best Apple Crisp Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Apple Crisp

Serves: 6

Print this Recipe

   Use Chef Pastry Mix (see below) in this recipe.
   8 1/2 cups flour
   1/2 cup sugar
   1/4 cup baking powder
   1 tablespoon cornstarch (to keep mixture dry)
   1 tablespoon salt
   2 cups vegetable shortening solid
   * See note below.
   1/3 cup Chef Pastry Mix
   1/3 cup sugar
   1/3 cup oats
   1/2 teaspoon cinnamon ground
   1/8 teaspoon nutmeg ground
   3 tablespoons butter or margarine
   6 cups apples peeled, cored, and thinly sliced tart cooking
   2 tablespoons lemon juice fresh
   1/4 cup sugar
   Cream or ice cream (optional)

* Measure dry ingredients into a large bowl; mix well. Sift mixture into another large bowl. With a pastry blender; cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 375° F. Combine mix, 1/3 cup sugar, oats, cinnamon, and nutmeg. Cut in butter or margarine until crumbly; set aside. Toss apple slices with lemon juice; spread in bottom of a greased 8-inch square pan. Sprinkle with 1/4 cup sugar. Sprinkle topping over apples and bake for 35 to 45 minutes or until apples are tender. Serve warm with optional heavy cream or ice cream.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Apple Crisp
Cherry Squares
Banana-Almond Sundae
Chilled Raspberry Soup
Chocolate Log
Coconut-Butter Brickle Dessert
Creamy Mint Sherbet With Fruit
Five Minute White House Dessert
Fruit Cocktail Cobbler
Honey Graham-Chocolate Loaf
Lemon Fluff
Ozark Pudding
Raspberry Bavarian
Summer Cooler
Sweetened Cream Cheese And Fruit
Honey Whole Wheat Bread 1.5-pound
Toasted Almond Whole Wheat Bread 1.5-pound
Cinnamon Honey Wheat Bread 1.5-pound
Citrus Whole Wheat Bread 1.5-pound
Golden Raisin Bread 1.5-pound
Herb and Crunch Wheat Bread 1.5-pound
Dill Wheat Bread 1.5-pound
Golden Raisin And Rosemary Wheat Bread 1.5-pound
Seeded Whole Wheat Bread 1.5-pound
Nutty Prune Wheat Bread 1.5-pound
Zucchini Wheat Bread 1.5-pound
Wild Rice and Apple Bread 1.5-pound
Pumpernickel Bread 1.5-pound
Pumpernickel Pecan Bread 1.5-pound
Buttermilk Rye Bread 1.5-pound
Oatmeal Bread 1.5-pound
Oatmeal Sunflower Bread 1.5-pound
Oat Potato Sandwich Bread 1.5-pound
Orange Oat Cornmeal Bread 1.5-pound
Granola Bread 1.5-pound
Cranberry Corn Bread 1.5-pound
Honey Corn Bread 1.5-pound
Buttermilk Rye Bread 2-pound
Cinnamon Honey Wheat Bread 2-pound
Citrus Whole Wheat Bread 2-pound
Cranberry Corn Bread 2-pound
Dill Wheat Bread 2-pound
Golden Raisin And Rosemary Wheat Bread 2-pound
Golden Raisin Bread 2-pound
Granola Bread 2-pound
Herb and Crunch Wheat Bread 2-pound
Honey Corn Bread 2-pound
Honey Whole Wheat Bread 2-pound
Nutty Prune Wheat Bread 2-pound
Oat Potato Sandwich Bread 2-pound
Oatmeal Bread 2-pound
Oatmeal Sunflower Bread 2-pound
Orange Oat Cornmeal Bread 2-pound
Pumpernickel Bread 2-pound
Pumpernickel Pecan Bread 2-pound
Seeded Whole Wheat Bread 2-pound
Toasted Almond Whole Wheat Bread 2-pound
Wild Rice and Apple Bread 2-pound
Zucchini Wheat Bread 2-pound

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us