|
|
|
 |
Almond-Cream Cheese Mix (filling for celery) |
|
Print this Recipe
* See note below.
* Use Fillings For Celery (recipe below) as the base for this variation. Fillings For Celery Trim end of celery; cut off leaf portion (save for flavoring soups, stews, etc.). Separate celery into ribs; crisp in ice water. Dry with paper towels; wrap in plastic film or place in plastic bags and refrigerate while preparing fillings. To serve: Cut celery ribs in 2- to 3-inch pieces; fill with one of the following mixes. Garnish with chopped fresh parsley, green pepper slivers, fresh chives, pimiento, or a dash of paprika. Serve immediately after filling or refrigerate, covered, until serving time. Combine 1 3-ounce package softened cream cheese with 1/4 cup minced toasted almonds, 1 tablespoon chili sauce, 1/2 teaspoon curry powder, and a dash of salt.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!

Cheese And Ham Dip Almond-Cream Cheese Mix (filling for celery) Clam Dip French Cheese Ball Guacamole (filling for celery) Salmon Mix (filling for celery) Shrimp Dip Spinach Dip Zesty Cheese Mix (filling for celery) Dinner Rolls Whole Wheat Dinner Rolls Whole Wheat Buttermilk Rolls Crescent Rolls Curry Rice Dinner Rolls Raisin Brioche Bagels Parmesan Twists Cheese Filled Breadsticks Hit-the-Trail Breadsticks Dried Blueberry Lemon Rolls Dried Cherry Petits Pains Crusty Homemade Bread Bowls Strawberry And Poppy Seed Rolls Orange Pecan Buns Festive Raspberry Rolls Hot Cross Buns Chocolate S'mores Buns Sugared Doughnuts Honey Lemon Sweet Rolls Glazed Cinnamon Rolls Sticky Rolls Chocolate Caramel Sticky Buns Maple Walnut Twists
|
|
|