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Almond-Cream Cheese Mix (filling for celery)

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   * See note below.


* Use Fillings For Celery (recipe below) as the base for this variation. Fillings For Celery Trim end of celery; cut off leaf portion (save for flavoring soups, stews, etc.). Separate celery into ribs; crisp in ice water. Dry with paper towels; wrap in plastic film or place in plastic bags and refrigerate while preparing fillings. To serve: Cut celery ribs in 2- to 3-inch pieces; fill with one of the following mixes. Garnish with chopped fresh parsley, green pepper slivers, fresh chives, pimiento, or a dash of paprika. Serve immediately after filling or refrigerate, covered, until serving time. Combine 1 3-ounce package softened cream cheese with 1/4 cup minced toasted almonds, 1 tablespoon chili sauce, 1/2 teaspoon curry powder, and a dash of salt.

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