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Pork Spareribs with White Beans (Costeleta de porco com feijão)


Serves: 8
Total Calories: 634

Ingredients

2 pounds pork spare ribs
2 tablespoons cooking oils
2 medium size onions grated
3 cloves garlic , crushed
2 lemons , juiced
salt and pepper
1 pound white beans boiled in water with salt

Directions:

Put the spare ribs in a baking dish. Sprinkle the spare ribs with the onion, garlic, lemon juice and season with salt and pepper.

Brown the spare ribs in the oven. When the spare ribs are browned, lift out and pour the white beans into the baking dish.

Return the spare ribs to the baking dish on top of the beans, and let the beans and spareribs continue cooking at a lower heat. Serve hot with Brazilian rice.

Nutritional Facts:

Serves: 8
Total Calories: 634
Calories from Fat: 384

This Pork Spareribs with White Beans (Costeleta de porco com feijão) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.


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