Raspberry Walnut Dressing

Serves: 8
Total Calories: 41
Yield: 2 cups


6 ounces fresh or frozen raspberries
1 cup unsweetened apple juice
1 teaspoon brown rice vinegar
2 tablespoons walnuts
1 teaspoon dried oregano


Put the raspberries, apple juice, and vinegar in a blender and process on high speed until the raspberries are pulverized. Pour the mixture through a fine-mesh strainer to remove the raspberry seeds. Rinse the blender container to remove any seeds, then return the raspberry mixture to the container. Add the walnuts and oregano and process on high speed until smooth. Stored in a sealed container in the refrigerator, Raspberry-Walnut Dressing will keep for 2 days.

Nutritional Facts:

Serves: 8
Total Calories: 41
Calories from Fat: 11

This Raspberry Walnut Dressing recipe is from the Bravo Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.