Total Calories: 153
Put the strawberries, fennel, celery, basil, mint, parsley, and chives in a large bowl. Add the dressing and toss until evenly distributed. Spoon into salad bowls and sprinkle with the walnuts. Serve immediately.
Note: It is important that the herbs in this salad be as fresh as possible and that the salad be eaten shortly after it is made. Farmers’ markets are the ideal place to purchase fresh herbs.
Variation: Replace the strawberries with blackberries or other berries. The salad will be just as delicious.
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