1. Pick the type of beef roast you want to make from those listed in Timetable for Roasting Beef.
2. Follow steps for Roasting Beef.
3. Make Oven-Browned Potatoes and Pan Gravy, or spoon hot beef drippings over carved beef.
*If making Yorkshire Pudding, use a rib roast or rib eye roast because they will provide enough of the fat drippings you will need to make the recipe.
NUTRITION FACTS: 1 Serving: Calories 110 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 55mg Sodium 150mg Carbohydrate 0g (Dietary Fiber 0g) Protein 20g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10% DIET EXCHANGES: 3 Very Lean Meat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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