1. Heat oven to 350°. Grease rectangular baking dish, 13 x 9 x 2 inches.
2. Mix soups, sour cream, milk and pepper in very large bowl. Stir in potatoes and onions. Spoon into baking dish.
3. Bake uncovered 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes or until golden brown on top and bubbly around edges.
NUTRITION FACTS: 1 Serving: Calories 325 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 40mg Sodium 1,060mg Carbohydrate 39g (Dietary Fiber 3g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 10% Calcium 16% Iron 6% DIET EXCHANGES: 2 Starch 2 Vegetable 3 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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