Apple Coffee Cake


Serves: 9

Ingredients

Directions:

1. Heat oven to 400°. Grease bottom and sides of square pan, 9 X 9 X 2 inches, with shortening.

2. Make Streusel Topping set aside.

3. Stir Bisquick milk, sugar and egg until blended beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter sprinkle with half of the topping. Spread remaining batter over apple slices sprinkle with remaining topping. Sprinkle with nuts.

4. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes in pan on wire rack. Drizzle with Glaze. Serve warm or cool.

Streusel Topping
2/3 cup Original Bisquick
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup firm butter or stick margarine*

Mix Bisquick, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly.

Glaze
1/2 cup powdered sugar
2 to 3 teaspoons milk

Mix ingredients until smooth and thin enough to drizzle.

*Spreads with at least 65% vegetable oil can be used

NUTRITION FACTS: Calories 335 (Calories from Fat 110) Fat 12g (Saturated 5g) Cholesterol 40mg Sodium 560mg Carbohydrate 54g (Dietary Fiber 1g) Protein 4g % DAILY VALUE: Vitamin A 6% Vitamin C 0% Calcium 10% Iron 10% DIET EXCHANGES: Not Recommended

Lighter Apple Coffee Cake: For 6 grams fat and 285 calories per serving, use Reduced Fat Bisquick and fat-free (skim) milk. Substitute 1/4 cup fat-free, cholesterol-free egg product for the egg. Decrease butter to 2 tablespoons in Streusel Topping.


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Apple Coffee Cake recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker's Cookbook, 9th Edition Cookbook:
Apple Coffee Cake
Asiago Bread
BAKING STONES AND TILES
Baking Powder Biscuits
Banana Bread
Banana-Pecan Pancakes
Blueberry Muffins
Bran Muffins
Caramel Sticky Rolls
Cheese-Onion Bread
Chocolate Chip Muffins
Cinnamon-Raisin-Walnut Wheat Bread
Classic White Bread
Corn Bread
Country Loaf
Crepes
Danish Puff
Dark Pumpernickel
Dinner Rolls
Dumplings
Easy Garlic-Cheese Biscuits
Focaccia
Four-Grain Batter Bread
French Bread
French Toast
Fresh Herb Batter Bread
Garlic Bread
HOW TO MAKE BISCUITS
HOW TO MAKE YEAST DOUGH
Herb Buns
Honey Whole Wheat Bread
Jalapeño Corn Bread
MISTING AND CREATING STEAM
Mediterranean Herbed Bread
Multigrain Loaf
Oatmeal-Molasses Bread
Pancakes
Popovers
Praline Pan Biscuits
Puffy Oven Pancake
QUICK BREAD BASICS
Raisin-Cinnamon Bread
Rich Egg Bread
Scones
Sour Cream Coffee Cake
Sourdough Bread
Sourdough Starter
Southern Buttermilk Corn Bread
Streusel Topping
Sun-Dried Tomato and Olive Bread
TIPS FOR BISCUITS
TIPS FOR BREAD MACHINE BREADS
TIPS FOR NUT BREADS
TIPS FOR PANCAKES AND FRENCH TOAST
Texas Toast
Traditional White Bread
Waffles
Whole Wheat Bread
YEAST BREAD BASICS
Zucchini Bread




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