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Wild Rice and Almond-Stuffed Pork Chops |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Wild Rice and Almond-Stuffed Pork Chops recipe on the web!!Quick-cooking wild rice is faster to prepare than regular wild rice and is equally delicious. If you can't find wild rice, try a wild rice blend or brown rice instead. Wild Rice and Almond Stuffing (below) _ pork loin chops, 1-inch thick (about 2 1/2 pounds) ___ cup apricot preserves _ tablespoon dry white wine or apple juice ___ teaspoon ground cinnamon WILD RICE AND ALMOND STUFFING ___ cup finely chopped celery _ green onions, finely chopped _ teaspoon margarine or butter _ cup cooked wild rice _ tablespoon sliced almonds ___ teaspoon salt ___ teaspoon pepper 1. Prepare Wild Rice and Almond Stuffing. 2. Cut a deep pocket in each pork chop on the meatiest side of the bone. Press about 1/3 cup stuffing mixture into each pocket. Secure openings with toothpicks. Mix apricot preserves, wine and cinnamon. 3. Cover and grill pork 4 to 5 inches from medium-low coals 40 to 45 minutes, brushing occasionally with apricot mixture and turning 2 or three times, until pork is no longer pink when cut near bone on the unstuffed sides of chops. Remove toothpicks. For Wild Rice and Almond Stuffing Cook celery and onion in margarine in 8-inch skillet over medium heat, stirring frequently, until celery is crisp-tender. Stir in remaining ingredients. 1 SERVING: Calories 440 (Calories from Fat 0); Fat 20g (Saturated 0g); Cholesterol 115mg; Sodium 380mg; Carbohydrates 29g (Dietary Fiber 0g); Protein 36g. From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Favorite Meat Loaf Old-Fashioned Meat Loaf Family-Favorite Tacos Sloppy Joes with Potatoes and Onion Chili Savory Spaghetti Meatball Porcupines Barbecued Beef and Beans Salisbury Steak Corn Bread Beef Bake Impossible Cheeseburger Pie Beef Enchiladas Beef Goulash Fiesta Taco Casserole Pepperoni Pizza-Hamburger Pie Mexican Beef and Bean Casserole Overnight Lasagna New England Pot Roast Fajitas Beefy Baked Chili Spicy Pepper Steak Stir-Fry Classic Beef Stroganoff Pasta with Beef, Broccoli and Tomatoes Chicken-Fried Steak Beef Brisket Barbecue Tender Beef Stew with Dumplings Beef Burgundy Stew Country-Style Ribs Baked Spareribs with Spicy Barbecue Sauce Wine-Marinated Country-Style Ribs Wild Rice and Almond-Stuffed Pork Chops Stuffed Pork Chops Grilled Honey-Mustard Pork Chops Pork Chop and New Potato Skillet Zesty Pork Tenderloin Pecan-Breaded Pork Chops Skillet Pork Stew Ham and Scalloped Potatoes Honey-Mustard Ham Impossible Ham and Swiss Pie Sausage Pie Three-Bean Casserole Italian Sausage Calzone Brats over Creamy Potatoes Glazed Lamb Chops Greek Pizza ** SIT DOWN TO DINNER ** |
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