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Cook'n with Betty Crocker 
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Southwest Salad |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Southwest Salad recipe on the web!!_ cup cut-up cooked chicken _ cup salsa _ cups iceberg lettuce salad mix (from a 16 ounce bag) _ cup shredded cheddar cheese _ can corn with red and green peppers (drained) _ can (small) sliced ripe olives (drained) _ cups corn chips Mix together 1 cup cup-up cooked chicken and 1 cup salsa in large bowl. Add 6 cups iceberg lettuce salad mix (from a 16 ounce bag), 1 cup shredded Cheddar cheese, 1 can corn with red and green peppers (drained) and 1 small can sliced ripe olives (drained). Toss to coat. Add 2 cups corn chips; toss to combine. Serve with additional salsa. From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Oriental Chicken Salad Broccoli-Peanut Chicken Salad Raspberry Chicken Salad Chicken and Swiss Salad Southwest Salad |
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