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Serves: 4
Print this Recipe
4 grilled boneless skinless chicken breast halves
1 bag raspberry Romaine lettuce salad mix
Fresh raspberries
Toasted slivered almonds
Prepare 1 bag complete raspberry Romaine salad mix as directed on bag, dividing into 4 individual servings.
Top each salad with a grilled chicken breast, cut into strips, fresh raspberries and toasted slivered almonds.
From "Betty Crocker Best Chicken Cookbook." Text Copyright 1999 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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